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bay tree bush

The Kitchen Bay, Laurus nobilis, is thought to have been first cultivated in the 17th century, and has been a herb garden essential ever since. These evergreen shrubs have aromatic leaves that are a culinary staple, bringing mouthwatering depth and a rich aroma to everything from soups, stews and curries to Bolognese and roasted or barbecued meats. They're best when plucked fresh from the bush and simply added to the pot whole and left to infuse. Fresh leaves have a lighter, more floral